Houttuynia Stewed Chicken Soup

Houttuynia Stewed Chicken Soup

by Heart clear as water and pale as clouds

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Only after seeing Tip of the Tongue 2 did I know that Houttuynia can be stewed and eaten! The tip of my tongue when I gave birth hasn't been released yet, otherwise I have to try it after giving birth. The taste is really delicious and not fishy at all! This houttuynia cordata stewed chicken will strengthen the postpartum physique, and doctors also strongly recommend it. After giving birth to a child, when the mother eats chicken for the first time, it is stewed with houttuynia cordata, so that it can get rid of the evil, no matter how tonic it in the future, houttuynia can get rid of the external evil that invades the human body, anti-virus Houttuynia cordata is a wild vegetable with the same medicine and food. It has no side effects of common antiviral drugs and does not cause the mother to sweat a lot. Not only that, because houttuynia cordata has a miraculous anti-inflammatory effect, mothers who eat houttuynia cordata will not easily get mastitis, and at the same time it can promote wound healing during production in the body.

Ingredients

Houttuynia Stewed Chicken Soup

1. Wash the chicken and chop it into small pieces

Houttuynia Stewed Chicken Soup recipe

2. Wash the houttuynia cordata weed and cut into two pieces

Houttuynia Stewed Chicken Soup recipe

3. Cut green onion into sections, mince ginger

Houttuynia Stewed Chicken Soup recipe

4. Add clean water to the deep soup pot and bring to a boil, add the chicken and blanch it to remove the blood, then pick up and rinse

Houttuynia Stewed Chicken Soup recipe

5. Add chicken and houttuynia cordata (cold water into the pot) and appropriate amount of water

Houttuynia Stewed Chicken Soup recipe

6. Bring to a boil on high heat, cover and turn to low heat for about 1.5 hours, wait until the soup looks thick, add some salt to taste at the end

Houttuynia Stewed Chicken Soup recipe

Tips:

The chicken has to be blanched first.

Comments

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