How Does An Authentic Japanese Omelet Rice Look Like

Name: How Does An Authentic Japanese Omelet Rice Look Like
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: a little Chopped onion; a little Minced garlic; 30g Chicken thigh; 1/2 root carrot; 1 piece Mushroom; 2-3 egg; Some White rice; Some ketchup; 3-5g butter; 1/2 a spoon Light cream; a little olive oil; a little Black pepper; a little salt

by Chew a feast

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The golden egg crust is wrapped in rich and tempting fried rice with tomato sauce. The tender chicken and tomato sauce are very abundant. You will feel happy after eating! But the only downside is that the whole family's egg skins are too old and really too small.

For an authentic Japanese protein rice, whether the egg skin is perfect or not directly determines the success or failure of this dish. When eating, wrap the egg rolls with rice, and scoop a spoonful together and deliver it tightly in your mouth. This is a necessary ritual for eating omelet rice. sense.

Hoho, want to eat authentic Japanese-style omelet rice? Don't worry, let Shangri-La's chef robert teach you! If your family accidentally cooks too much rice tonight, you can just try to make this bowl of "leftover rice" gorgeous!

How Does An Authentic Japanese Omelet Rice Look Like

1. Wash and dice chicken thighs; peel and dice carrots; blanch peas after washing; wash and slice mushrooms;

How Does An Authentic Japanese Omelet Rice Look Like recipe

2. Put butter in the pot and heat until melted;

3. Pour in chopped onion and garlic and stir fry until fragrant;

4. Pour in the diced chicken thighs until the color changes;

5. Pour in shiitake mushrooms and carrots and continue to stir fry;

6. Put in tomato sauce and rice, and use a spatula to grind them apart;

7. Put a little whipped cream and a pinch of salt into the egg liquid, and mix well;

8. Put the butter in a low fire to melt, then put in the egg liquid, and spread the egg liquid into egg skins;

9. Put the fried rice on one side of the egg crust, then turn the other side over and cover;

10. Squeeze some tomato sauce and you can eat it~

Tips:
Put some light cream in the egg liquid to make the milk skin more fragrant;
When starting the pot, hold the omelet rice with the plate, and then turn it over, you can successfully put the omelet rice on the plate completely;
The rice in the omelet can be fried according to your own preferences~

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