1. Prepare three ribs and soak them in advance to remove blood
2. Pour the rib marinade into the ribs and mix evenly with your hands
3. Cover with plastic wrap and marinate in the refrigerator for two hours
4. Spread apple slices on the bottom of the baking tray, then put the ribs in the baking tray and cover the top with tin foil
5. Put it in the preheated oven and bake for 40 minutes at 120 degrees
6. Take out the grilled ribs and brush both sides with honey
7. Put it in the oven again and bake at 100 degrees for ten minutes
