How to Cook Salivating Onion Grilled Partridge
1.
Prepare the required materials
2.
Put the partridge on the plate, add the seasoning and stir well
3.
Cover with plastic wrap and marinate in the refrigerator for four hours
4.
Grease the baking tray, then put the onion rings on the bottom
5.
Then put the marinated partridge, and brush a thin layer of oil on the surface
6.
Put it in the pre-heated oven, heat up and down to a high temperature of 215 degrees, bake for 15 minutes, take out the baking tray, turn the partridge over; bake for about 15 minutes and then bake it with honey and bake until golden
7.
Then put the baking tray in the oven again, and bake for another 10-15 minutes (depending on the thickness of the partridge) until it is browned and then take it out
8.
The delicious grilled partridge is freshly baked
Tips:
1. Partridges must be marinated before roasting, so that they taste better.
2. Vegetables can also be placed under the meat to allow the vegetables to absorb the gravy.
3. The roasting time should be increased or decreased according to the partridge.
4. Sweep a layer of oil on the baking tray so that it will not stick to the bottom when baking.
5. I use a PE5389 oven, please adjust the baking temperature appropriately when you use other brands of ovens
