1. Prepare ingredients: mince garlic cloves and chop chives
2. Brush the pan with a thin layer of cooking oil
3. Knock the egg into the pot, push the yolk slowly toward the middle, so that the yolk is fixed in the middle, and you can turn it over when you see the egg white solidified
4. Just fry it to the level of maturity you want
5. Adjust the sweet and sour sauce: put 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, 2 spoons of oil in a bowl, 2 spoons of sweet chili sauce, 2 spoons of sugar, a little salt, add about 280 grams of drinking water and mix well
6. Put 3 tablespoons of cooking oil in the pot, add minced garlic and sauté until fragrant
7. Put the eggs, pour in the sweet and sour sauce and bring to a boil
8. 1 tablespoon of starch and about 60 grams of drinking water, mix well, and pour it into the pot
9. Bring to a boil to collect the juice, and sprinkle with chives
