How to Eat Frangipani, Sweet and Sour Garlic Poached Eggs

Name: How to Eat Frangipani, Sweet and Sour Garlic Poached Eggs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 egg; 2 tablespoons Soy sauce; Some Chives; 2 tablespoons Balsamic vinegar; 2 tablespoons Fuel consumption; 2 tablespoons Sweet chili sauce; 1 tablespoon starch; 1 piece Sugar; a little salt; 3 tablespoons Cooking oil; 8 pcs Garlic cloves

by Qingya Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Today I will share a simple and easy to learn, sweet and sour garlic sweet and sour poached egg

How to Eat Frangipani, Sweet and Sour Garlic Poached Eggs

1. Prepare ingredients: mince garlic cloves and chop chives

2. Brush the pan with a thin layer of cooking oil

3. Knock the egg into the pot, push the yolk slowly toward the middle, so that the yolk is fixed in the middle, and you can turn it over when you see the egg white solidified

4. Just fry it to the level of maturity you want

5. Adjust the sweet and sour sauce: put 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, 2 spoons of oil in a bowl, 2 spoons of sweet chili sauce, 2 spoons of sugar, a little salt, add about 280 grams of drinking water and mix well