How to Eat Potatoes that Absolutely Make You Ignore The Meat-dried Potatoes and Braised Pork
1.
Soak the dried potatoes in clean water for 1 hour.
2.
Pork belly cut into mahjong pieces
3.
Pour oil in the pot, put rock sugar and fry the sugar color
4.
Stir-fry the sugar color and color the pork belly.
5.
Put ginger slices, cinnamon bark, star anise, bay leaves, dried chili, rock sugar, salt, dark soy sauce, light soy sauce, into the pressure cooker, and pour some boiling water.
6.
Add the soaked dried potatoes and the fried pork belly until it is cooked.