1. Frozen scallops bought in the supermarket, rinse several times after thawing.
2. Because it is not fresh scallops, the umami taste has been compromised. If you want to taste more fresh, you need to add a little cooking wine and marinate for a few minutes.
3. Wash and cut green peppers.
4. The green onion and ginger are ready.
5. Heat oil in a pot and sauté the scallions and ginger.
6. Add the green peppers quickly, and stir fry quickly over high heat until the green peppers are broken.
7. Add scallop diced.
8. Stir in the fire.
9. Add a little light soy sauce, 1 tablespoon of oyster sauce, and stir quickly evenly.
10. Season with salt, pour starch and thicken it out of the pot.
11. Finished product.
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