How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef

How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef

by Meaty Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The meat chef today teaches you how to make authentic mapo tofu. Mapo tofu is one of the traditional dishes of the Han people in Sichuan Province, belonging to Sichuan cuisine. The main ingredients are tofu, ground beef (pork can also be used), chili, and Chinese pepper. Ma comes from Sichuan pepper, and spicy comes from hot pepper. This dish highlights the "spicy" characteristic of Sichuan cuisine.

Ingredients

How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef

1. Ingredients: tofu 300g, peanut oil 75g, tempeh 20 pieces of beef 100g, 2 garlic sprouts, 15g soy sauce, 20g prickly ash powder 1.5g, 5g salt, 5g sugar, 15g ginger.

How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef recipe

2. First process the ingredients: mince beef, ginger, tempeh, and bean paste. Cut the garlic sprouts into small pieces for later use.

How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef recipe

3. Then cut the tofu into 2cm cubes.

How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef recipe

4. Add some salt to the boiling water pot, then add the tofu, blanch it, and drain the water for later use.

How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef recipe

5. In another clean pot, turn on the fire, add peanut oil and cook, then pour the beef and stir fry.

How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef recipe

6. Stir-fry the meat until it is dry and fragrant, add the tempeh and bean paste and continue to fry.

How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef recipe

7. Stir fry~~~~~~~

How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef recipe

8. Stir-fry until colored, add ginger, chili powder and stir well.

How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef recipe

9. Add boiling water or stock after sautéing.

How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef recipe

10. Add tofu and cook for 3 minutes.

How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef recipe

11. Add sugar, soy sauce, garlic sprouts, and salt to taste.

How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef recipe

12. After the pan is out, sprinkle with pepper powder and start eating! !

How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef recipe

Tips:

The focus is on taste, to make a spicy taste~~

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