How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef

Name: How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g tofu; 20 pcs Tempeh; 100g beef; 2 pieces Garlic sprouts; 15g ginger; 75g Peanut oil; 15g Soy sauce; 20g Doubanjiang; 1.5g pepper powder; 5g salt; 5g Sugar

by Meaty Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The meat chef today teaches you how to make authentic mapo tofu. Mapo tofu is one of the traditional dishes of the Han people in Sichuan Province, belonging to Sichuan cuisine. The main ingredients are tofu, ground beef (pork can also be used), chili, and Chinese pepper. Ma comes from Sichuan pepper, and spicy comes from hot pepper. This dish highlights the "spicy" characteristic of Sichuan cuisine.

How to Make Authentic Sichuan Mapo Tofu "spicy" Meat Chef

1. Ingredients: tofu 300g, peanut oil 75g, tempeh 20 pieces of beef 100g, 2 garlic sprouts, 15g soy sauce, 20g prickly ash powder 1.5g, 5g salt, 5g sugar, 15g ginger.