How to Make Bird's Nest with Red Dates and Wolfberry

Name: How to Make Bird's Nest with Red Dates and Wolfberry
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2-3 tablets Jujube; A teaspoon crystal sugar; bowl water; 5-8 capsules Wolfberry

by WeChat amityakf

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Many people say that the stewed bird’s nest with red dates and wolfberry is sour. In fact, you did the wrong step. Red dates are my favorite ingredient. Because girls eat bird’s nests to make the skin smooth and tender, and red dates can improve the color, it is actually one of my recommendations. paragraph. I will try my best to write the stewing steps more carefully, so that the girls can get started. Of course, if you don’t understand, you can buy the stewed directly, or you can add me WeChat to watch the video stewed.
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Ingredients

2-3 tablets Jujube
A teaspoon Crystal Sugar
bowl Water
5-8 capsules Wolfberry

How to Make Bird's Nest with Red Dates and Wolfberry

1. Soak the bird's nest for 2-4 hours. Secret recipe: Don't stir it when you soak your hair, it won't taste good if it breaks. Pay attention to whether there is a gray or yellowish color on the surface of the bird's nest. If there is, it means that the bird's nest is moldy and cannot be eaten.

How to Make Bird's Nest with Red Dates and Wolfberry recipe

2. Strain the bird's nest to remove impurities and pull it into tiny bits. Recipe: Real bird's nest has a light egg white fragrance. Bleached bird's nest with soap and water will make the bird's nest pungent. You can smell it when you soak it. Sometimes if you can't smell it with too much water, you can smell it after it's cooked.

3. Add all the ingredients to the saucepan and simmer for 1-2 hours. Secret recipe: If you eat the red dates 10-15 minutes before starting the pot, it will not be sour, but I think it is mainly for the effect of eating, and the red dates are more tasty when stewed for a long time. The same goes for goji berries. If you don't like the goji berry flavor in the soup, put it after the pot.

4. Start the pot, burn it in a small stove, watch TV and change into eating. Secret recipe: It's easier to absorb by taking a small bite. And eating warm in winter, I feel very good~~

Tips:
Ningxia's wolfberry is better, and the red jujube is best Jinsixiaozao. If you don’t want to cook it yourself, welcome to add me on WeChat amityakf. Add me for the first time to receive a free stew card and enjoy more than 24 kinds of fresh stewed bird’s nest.