How to Make Crispy Beans
1.
Wash the beans.
2.
Cut in half.
3.
Boil water in a pot.
4.
Take out the cold water.
5.
Control water for later use.
6.
Put the flour and starch in the container.
7.
Beat in two eggs and add some salt.
8.
Make a thick batter.
9.
Dip the beans in a layer of batter.
10.
The oil is 60% hot and fry in the pan.
11.
Just deep-fry golden brown.
12.
Remove and serve.
13.
Sprinkle spicy fresh finish.