How to Make Delicious and Visible Sweet Potato Toast
1.
Medium-type dough: Prepare bread flour and high-sugar-tolerant yeast, mix the water and yeast, pour it into the bread flour, knead it into a slightly smooth dough, and ferment it in the refrigerator for 10 hours.
2.
Main dough: bread flour, whole wheat flour, sweet potato, milk powder, butter, salt, egg, medium dough, white sugar.
3.
Put eggs, sugar, medium-type dough, bread flour, whole wheat flour, and milk powder into the bread bucket to start the kneading function.
4.
When the flour can be mixed into a dough, add salt and continue to knead the dough.
5.
When the dough becomes smooth and the film can be pulled out, add butter cut into small pieces and continue to knead the dough. The dough will become smoother and smoother, and the pulled out film will become firmer. Take out the dough.
6.
Arrange into a circle, put it in a basin, cover with plastic wrap and ferment at room temperature.
7.
Cut the sweet potato into cubes and set aside.
8.
The dough is twice as big as the original.
9.
After the dough is vented, divide it into 6 equal parts, cover with plastic wrap and let it stand for 10 minutes.
10.
Take out a dough, roll it into an oval shape, sprinkle the diced sweet potatoes evenly, and roll it out with a rolling pin.
11.
Fold both sides toward the middle.
12.
Rotate the dough 90 degrees, roll it out and sprinkle with diced sweet potatoes, roll it out a bit.
13.
Fold it up like a quilt and put it in a toast box, doing the same for the other dough.
14.
Put the toast box into the oven and set the fermentation function.
15.
When the dough reaches 8 minutes full of the toast box, take out the toast box. The oven is preheated, the upper heat is 160 degrees, and the lower heat is 190 degrees.
16.
After the preheating of the oven is completed, put the toast box in the oven and bake for 30 minutes.
17.
The sweet and soft toast is ready, I really want to have a bite.
18.
Look, the sweet potato toast is delicious and visible.
Tips:
1. The temperature of the oven should be set according to your own oven. I use the ATO-E43A oven of ACA. The upper fire is 160 degrees and the lower fire is 190 degrees. I put it on the third floor of the oven. Be a reference.
2. The amount of liquid added to the dough should be left aside. Depending on the hardness of the dough, add small amounts several times.
3. Cut the sweet potato into cubes in advance and air-dry, otherwise it contains more water, which will affect the taste of the finished bread.
4. The amount of sweet potatoes in each dough should not be too much, otherwise a larger cavity will be formed due to more water.
5. There is no whole wheat flour, you can also use the same amount of bread flour instead.
