How to Make Guilin Rice Noodles
1.
1. Boil in brine, boil for more than eight hours, then add seasonings (bone soup, rock sugar, old ginger, salt, Guilin fermented bean curd, grass fruit, star anise, sweet, clove, cinnamon, tangerine peel, white kou, and Luo Han Guo appropriate amount)
2.
2. Fried in a frying pan, that is, pork is fried in a frying pan until golden brown and bubbling
3.
3. For braised beef, a part of the brine can be extracted and the beef can be added during the production process
4.
4. To deep-fry soybeans, soak the soybeans in warm water (about 36 hours), remove and drain the water, and fry them in a 70% oil pan.
5.
5. Stewed bone soup, appropriate amount of beef bones, pork tube bones, and a little green onion and ginger.
6.
6. Make side dishes-capers, green onion, spicy kelp, etc.
7.
7. Blanch the rice noodles in water and drain the water.