How to Make Hanamaki, The Home-cooked Way of Wuzhen Pink Hanamaki, You Must Not

Name: How to Make Hanamaki, The Home-cooked Way of Wuzhen Pink Hanamaki, You Must Not
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Flour; Some salt; Some yeast; 2 bags Wuzhen powder; Some vegetables

by Pure cuisine

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Compared to steamed buns, most of my friends like to eat Hanamaki, especially for children, who like the salty scented Hanamaki. Today, this flower roll contains vegetables and Wuzhen powder. It has both the fresh fragrance of vegetables and the sweet aroma of Wuzhen powder. It is especially delicious, and because of the addition of Wuzhen powder, it can also invigorate the spleen and nourish the stomach and remove moisture. The effect of reducing swelling can be said to be a very nutritious and healthy staple food. Eat one every morning and drink a cup of Wuzhen powder porridge, which will nourish the spleen and stomach and pave the way for health. Hope everyone will like it, let's take a look at the specific method~~~
The photo shoot is not good, you can skip the steps.

Ingredients

750g Flour
Some Salt
Some Yeast
2 bags Wuzhen Powder
Some Vegetables

How to Make Hanamaki, The Home-cooked Way of Wuzhen Pink Hanamaki, You Must Not

1. Make the noodles well in advance. I won’t introduce the process of making the noodles in detail here. Put the flour into the bowl, add the right amount of yeast and the right amount of warm water, and let the noodles live. Up.

Chop the spinach and set aside.

How to Make Hanamaki, The Home-cooked Way of Wuzhen Pink Hanamaki, You Must Not recipe

2. Put the live noodles on the panel, use a rolling pin to make a long strip like the one in the picture, and sprinkle with chopped spinach and salt

3. You can also sprinkle Wuzhen powder first like this, it's all right

4. Then roll it up slowly like this

5. After being rolled, it becomes a cylindrical shape, and then cut into small pieces like the one in the picture with a knife

6. Then buckle the two thumbs together and twist them in a circle to make a flower roll of this shape.

7. Then separate the upper pot and steam for 25-30 minutes before it can be out of the pot!

Tips:
The last thing you need to pay attention to is to spread the Wuzhen powder evenly to prevent small bumps. If you have any questions, you are welcome to communicate with you. See this, move your fingers to pay attention to Xiaopu, Xiaopu will be updated one after another!