How to Make Hollow Dough Sticks

How to Make Hollow Dough Sticks

1. Add 500g flour, 3g yeast and 2g aluminum-free baking powder to the basin.

2. Add 3g of salt and beat in an egg.

3. Add two bags of milk.

4. And into a smooth dough. Grease the surface with plastic wrap and put it in the refrigerator overnight.

5. The prepared dough is placed on the chopping board and pressed into long strips.

6. Cut into long strips.

7. Put the two long strips neatly up and down and press them with chopsticks.

8. Cut in the middle and pinch the ends with your hands.

9. Heat the oil to 70% hot, and fry in the pan.

10. Fry until golden and remove.

11. Finished product.

Tips:

skill:
1 Adding eggs is the key to improving the taste. The fritters with eggs are more crispy.
2 The fried dough sticks made with milk and noodles are more fragrant than the noodles made with water.
3 Add salt to the flour to prevent the fritters from being too weak and greasy to eat.
4 The dough will not be prone to over-fermentation if it is put in the refrigerator and kept in the refrigerator.
5 After the dough is finished, place it directly on the chopping board and press it smoothly. Do not knead it again.
6 The oil temperature should not be too high, otherwise it will be easy to fry.