How to Make Honey-glazed Dried Pork

Name: How to Make Honey-glazed Dried Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lean Pork; 25g Soy sauce; 25g Sugar; 25g egg; 5ml Black pepper; 5ml White wine; 30ml honey water

by Little Apple AZT6

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

You don’t have to eat junk food to chase a drama at night. If you want to eat dried meat, you can’t help but be expensive and shy in your pocket. Today, making a homemade honey-glazed pork jerky is simple and easy. It takes a few minutes to get it done. After watching the show at night, my mother will never have to worry about me running out of snacks. "

Ingredients

250g Lean Pork
25g Soy Sauce
25g Sugar
25g Egg
5ml Black Pepper
5ml White Wine
30ml Honey Water

How to Make Honey-glazed Dried Pork

1. Choose 250g of lean pork meat, wash and cut into small pieces, and then chop into minced meat. I do not approve of using a meat grinder to do this, because it will not taste tenacious and delicate.

How to Make Honey-glazed Dried Pork recipe

2. Add appropriate amount of light soy sauce, white sugar (choose fine sugar), eggs, black pepper, white wine, etc. to the minced meat, stir evenly, and marinate for a while, like minced meat.

3. Spread a layer of greased paper on the baking sheet and brush it with oil to prevent the meat from sticking to it.

4. Then pour the minced meat on the baking tray, roll it evenly with a rolling pin, and roll it into thin slices.

5. Put it in the oven and heat up and down at 180 degrees for 20 minutes and bake for 10 minutes. Take out and brush a layer of honey water on the surface of the dried meat. Continue to bake it in the oven for 8-10 minutes. honey water. Put it in the oven again and bake for about 3-5 minutes.