1. Prepare the required materials
2. Put all the ingredients except butter and egg liquid into the bread bucket in the order of liquid first and then solid
3. Start the bread machine to make one-click, 15 minutes later, add butter, the dough gradually becomes a ball
4. The reconciled dough will undergo two fermentations, fermenting to 2 to 2.5 times the size
5. The bread machine automatically starts the baking process until golden brown (remember to brush the surface of the bread with egg liquid)
6. After baking, pour the bread out of the bread bucket and let it cool and slice it and you can eat it.
Tips:1. The height of the dough at the end of the second round is ideal (if it is less than five minutes of the barrel height, you can use the "pause button" to extend the fermentation, and press it once to extend 15 minutes)
2. After the second serving is over, brush the surface with whole egg liquid, and the surface of the baked bread will be brighter
3. Put the yeast at the end, dig a small hole in the middle of the powder to place it, don’t mix it with salt and sugar and put it together
4. Use high-gluten flour for flour, and instant yeast powder for yeast
5. I use a PE8500W bread machine. When you use other bread machines, please pay attention to proper adjustments.
