How to Make Instant Noodles-longhudou Instant Noodles
1.
1. Squeeze the shrimp the night before (slightly freeze, better squeeze), remove the sand thread, chop finely, add a little cooking wine, salt, ginger, a little egg white, stir the cornstarch, and buy the small wonton skin the first day
2.
2. You can put it according to your own preferences. Today's has mushrooms, egg skins, coriander, and wontons.
3.
3. When a pack of instant noodles are cooked until they can just be picked up, put the vegetable bag, seasoning bag, then put the wonton, mushroom, until the wonton is broken, put the oil bag, egg skin, taste the taste, and sprinkle with coriander.
