How to Make Razors Spit Sand

Name: How to Make Razors Spit Sand
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1100g Razor fish; 300g Vegetable oil; 1 piece ginger; 30 cloves garlic; 10 Millet spicy; 2 pcs Shallots; 2 pcs parsley; 1 tablespoon Cooking Wine; 3 tablespoons Soy sauce; 2 tablespoons Steamed Fish Soy Sauce; 3 tablespoons Fresh Chili Sauce; 1 can beer

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

[Stir-fried razor clams] is even more delicious. But if you can't make it, then the razor clams must be unpalatable, either with a strong smell, or the meat is old, or the razor clams do not spit sand. In fact, it is not difficult to fry a delicious razor razor, as long as you master these points, you can get the food in minutes. The first point is to buy fresh razor clams without sand; the second point is to soak the purchased razor clams in clean water for 2 hours, with a few drops of sesame oil in the water, which will help the razor clams to spit sand quickly and cleanly; third Point, before cooking the razor clams, fry them with hot oil until they come out of water and remove them. This can effectively help the razor clams to remove the fishy smell. Fourth, when cooking razor clams, pour some beer and boil it. It can effectively sterilize the razor clams with beer. This is not something that can be achieved with cooking wine. You must try it. "

How to Make Razors Spit Sand

1. Prepare the ingredients: razor clams, ginger, garlic, spicy millet, coriander, shallots; soak the razor clams in clear water for 2 hours in advance to let them spit sand; you can drop a few drops of sesame oil in the water to help the razor spit sand;

2. Cut old ginger into shreds; cut shallots; cut coriander; cut millet into rings; cut garlic;

3. Heat up the wok, pour in vegetable oil and heat;

4. Put the razor clams and stir fry quickly on high heat;

5. After observing the razor clams, turn off the fire;

6. Take out the razor razor and pour out the juice; this step can help the razor razor to remove the fishy smell;

7. In a separate oil pan, add shredded ginger, green onion, garlic, millet and stir fragrant;

8. Add razor clams and stir-fry on high heat; then add cooking wine, light soy sauce, steamed fish soy sauce, and fresh chili sauce;

9. Stir fry quickly evenly;

10. Pour in an appropriate amount of beer, spread over the ingredients, cover and cook for a few minutes;

11. After the ingredients are cooked, collect the juice on high heat, sprinkle in the coriander section, stir-fry evenly, and turn off the heat;

12. [Stir-fried razor clams] It's done.

Tips:
The seasoning can be adjusted according to personal preference; light soy sauce, steamed fish soy sauce, and bean paste all have a salty taste, so there is no need to put salt in the clams before they are out of the pot.