How to Make Rice More Nutritious-fried Rice with Mixed Vegetables
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Leftover rice, soaked fungus, carrots, snow peas, Shuanghui ham.
2. Boil the fungus and snow peas in boiling water and remove the cold water.
3. Dice all the ingredients separately, mince chopped green onion.
4. Heat oil in a pan, add chopped green onion and carrots, and stir fry.
5. Add the ham and stir fry for a while.
6. Add snow peas and fungus.
7. Stir fry evenly.
8. Pour in leftover rice.
9. Keep pressing with a spatula to loosen the clumps of rice.
10. Season with salt.
11. Stir-fry well.
12. Finished product.
13. My child loves bibimbap and seaweed, so I added some.
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