How to Make Salty Black Sesame Muffins

Name: How to Make Salty Black Sesame Muffins
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 300g Low powder; 50g milk; 6g salt; 5g Baking powder; 40g Cooked black sesame; 60g Corn oil; 35g Sugar; 2 egg

by MyLiving

5.0 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Black sesame seeds are the black seeds of the flax family, containing a lot of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. So adding black sesame seeds to this biscuit makes it more crispy and delicious. "

Ingredients

How to Make Salty Black Sesame Muffins

1. Prepare the required materials

How to Make Salty Black Sesame Muffins recipe

2. First mix corn oil, baking powder and salt first

3. Sift low powder into the mixed oil and mix well

4. Add sugar to the dough and mix well

5. Add the beaten egg mixture to the dough and mix well

6. Add milk to the egg mixture and mix well

7. Group the materials

8. Mix roasted black sesame seeds in the dough

9. Roll out the dough into a 3mm thick dough

10. Use a round cookie mold to press out a small circle

11. Put them on the baking tray one by one

12. Put in the oven, middle level, 180 degrees, 18-20 minutes

13. You can eat it right out of the oven and let cool

Tips:
1. Personally, I prefer the strong salty flavor. If you don't like to eat too salty, you can add a little salt.
2. I use the PE5386 one-degree shuttle oven. When you use other brands of ovens, please pay attention to the appropriate adjustment of the temperature.