1. Mix the minced pork, corn, minced garlic, chopped green onion and ground horseshoe, add soy sauce and peanut oil, and mix well.
2. Shell the shrimp and remove the dirty thread with a toothpick or bamboo stick. Remove the handle of the big mushrooms and put the meat balls and shrimps, as shown in the picture.
3. Put the steamer in the steamer and steam for about 15 minutes until it is cooked, as shown in the picture.
4. After heating the pan, add oil, sauté the minced garlic at low temperature, and add soy sauce. Add some cornstarch to thicken when it's almost done. Okay, you can serve it 😃
