1. Peel the lotus root, wash and slice.
2. Dip a layer of starch.
3. The oil is 50% hot and fry in the pan.
4. The fried golden yellow is taken out, and the oil temperature rises once again.
5. Prepare the seasoning.
6. Heat the pan and add the chopped green onion, ginger, garlic, and dried chilies to fry until fragrant.
7. Put a spoonful of Pixian bean paste and stir-fry the red oil.
8. Put minced meat.
9. Add soy sauce and stir fry evenly.
10. Put the lotus root slices quickly and stir-fry evenly.
11. Season with chicken essence.
12. Finished picture.
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