How to Make Steamed Buns with Steamed Bun Baking Powder-steps and Recipes

Name: How to Make Steamed Buns with Steamed Bun Baking Powder-steps and Recipes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Flour; 10g yeast; 5g Haiweili Steamed Bread Baking Powder; 450g water

by Sun Qianqian (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed buns are flour products made from wheat flour that have been subjected to yeast proofing, kneaded and shaped and then steamed. The common appearances include round steamed buns, square steamed buns and striped steamed buns. Steamed buns are the main daily noodles in northern my country one.
Steamed buns generally use yeast to wake up the noodles. In addition, steamed buns baking powder can be added. Steamed buns baking powder can produce carbon dioxide when heated with water, which makes the internal structure of the buns more fluffy, and the steamed buns are large and soft. Baking powder has aluminum-containing and non-aluminum baking powder. Steamed buns require aluminum-free bun baking powder.

Ingredients

How to Make Steamed Buns with Steamed Bun Baking Powder-steps and Recipes

1. Weigh the materials according to the reference formula. Weigh the flour, steamed bun baking powder, yeast and water. After the yeast is weighed, it should be dissolved and activated with an appropriate amount of warm water. The activated yeast has a better proofing effect. Proceed as follows:

How to Make Steamed Buns with Steamed Bun Baking Powder-steps and Recipes recipe

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5. Note: The yeast must be dissolved and activated with warm water before use.

6. The method of mixing steamed bun baking powder. Steamed bun baking powder, like other baking powders, cannot be dissolved in water for use. Instead, it needs to be mixed with flour first, and then water is added to make the noodles.

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9. The purpose of making noodles is to form gluten. The gluten network can enclose the gas produced by the reaction between yeast proofing and baking powder, making the steamed buns puffy and plump during the steaming process.