How to Make Taiwanese Meat Dumplings
by Keep your husband's appetite
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. (1) Wash the long glutinous rice, soak for half an hour and drain for later use. First marinate the pork belly: cut the pork belly into 20 pieces, add some oil and stir fry, add soy sauce, 2/3 cup of water, star anise, and cinnamon for 20 minutes, then pour the soup into a basin.
2. (2) Raise the frying pan, saute the shallots, add dried shrimps, shiitake mushrooms and chestnuts and stir fry. (3) Pick out the marinated pork belly, shiitake mushrooms and chestnuts for later use. Use the remaining marinade to fry the rice until half cooked.
3. (4) Take 2 slices of rice dumplings and overlap them back to back, and then fold them into a triangular ladle shape, put in 1 ladle of rice, add pork belly, mushrooms, and salted duck egg yolk, then cover with 1 ladle of rice to wrap into a triangular cone shape, with cotton rope After binding, put it in a steamer and steam for 1.5 hours to 2 hours until it is cooked.
