How to Make Tea Eggs Beautiful and Delicious in 20 Seconds
by Black eyes
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the eggs in a pan under cold water and boil for 6 minutes on high heat.
2. Rinse down with cold water to peel off the eggshell
3. Prepare clean gauze, cut into small pieces, without gauze, clean stockings can also be dripped~
4. It happened that a cabbage was blooming at home, so I picked a little flower to decorate it.
5. Then wrap it tightly with gauze and tie it up with thread.
6. Use coriander leaves, celery leaves, or other leaves that you think look good.
7. I also used carrots, but it failed because the cut was a bit thick and unconvincing.
8. Boil a pot of boiling water again, add tea, pepper, star anise, bay leaves, cinnamon, dark soy sauce, light soy sauce, salt, all seasonings, add eggs, boil for 5 minutes on high heat, and cook for 20 minutes on medium and low heat
9. Put it out and put it in a large bowl for more than four hours, remove the gauze.
10. The beautiful tea eggs are ready!
11. Do you have a particularly appetite?
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