How to Make The Soup and Delicious Red Oil Hot and Sour Sauce
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Thick soup treasure, an artifact that replaces broth. There are several flavors of this one. You can prepare some according to your personal preference. It is really good at critical times.
2. Mince garlic, chives, and coriander separately.
3. Put the minced garlic, most of the minced chives and minced coriander in a large bowl, and add 1 tablespoon of chili powder.
4. Fill the pot with oil and burn until blue smoke comes out.
5. Pour hot oil on the chili powder.
6. Add 1 tablespoon of light soy sauce, 3 tablespoons of vinegar, and half a tablespoon of pepper.
7. Add a large bowl of water to the milk pot and add the thick soup treasure.
8. Bring to a boil and the broth is ready.
9. Rinse into the stock, the hot and sour soup is ready. The hot and sour soup prepared in this way is hot and sour and refreshing, the color is bright red, the soup is delicious, and the appetite is increased. After the soup is adjusted, add cooked noodles, wontons, noodles, meatballs, etc. It all depends on personal preference. I put the noodles.
10. You can use dried noodles or fresh noodles at the same time when you cook the thick soup.
11. Cook the noodles.
12. Pick the cooked noodles into the hot and sour soup, add the remaining chives and coriander.
13. I added a little bit of demolition. It's delicious and appetizing.
Tips:The thick soup has saltiness, soy sauce is added to the hot and sour soup, no need to add salt.
