1. Prepare the required materials
2. First, pour the liquid ingredients: milk, whipped cream and egg liquid into the bread bucket
3. Pour the weighed salt and sugar on each side of the bread bucket. Gently sift the bread flour into the bread bucket, poke a hole in the flour, and "bury" the yeast in the flour
4. Put the loaded bread bucket into the main body of the bread machine, turn it clockwise to lock, set the menu "kneading", and press the start button to start the program. Take out the butter in advance and soften it at room temperature for later use. Knead the dough until the gluten of the dough expands, and then pour the butter into it after the skin is smooth.
5. Continue 2 "kneading dough" procedures, knead the dough to the complete stage, you can pull out a thin and firm film, the edge of the hole is smooth
6. Select "fermentation" mode, ferment
7. Ferment the dough base to 2-2.5 times larger
8. Take out the fermented dough and ventilate it, divide it into 3 parts and round it, and place it at room temperature for about 15 minutes.
9. Reshape the loosened dough after venting again: roll it out into a tongue shape
10. Spread long strips of bacon on the dough, then spread the cheese slices on the bacon at a certain distance, sprinkle with pumpkin seeds
11. Then roll up the dough stuffing
12. Follow this method to make three stuffed dough rolls, take out the mixing knife from the bread bucket, and put the three dough rolls into the bread bucket
13. Put the bread bucket into the main body of the bread machine, turn it clockwise to lock, select the "fermentation" mode again, and ferment the dough for the second time until the bread bucket is 80% full
14. Beaten with egg wash
15. Sprinkle with remaining pumpkin seed finish
16. After the fermentation is over, the machine setting menu selects the separate "baking" mode, and the burn color selects "light color" for baking. After 40 minutes, the toast is made.
17. The delicious whipped cream cheese bacon toast is out, let cool and slice it and you can eat it
Tips:1. Use high-gluten flour for flour and instant yeast powder for yeast.
2. Don't make yeast contact with salt, sugar will affect fermentation at the beginning.
3. Sweeping the egg liquid is to make the surface of the bread brighter.
4. Put the bacon slices in the bread, soak up the water with kitchen paper first, and then put them on the dough to wrap.
5. I use a PE9600WT bread machine. When you use other bread machines, please pay attention to appropriate adjustments.
