1. Prepare ingredients
2. Wash the zucchini, remove the head and tail, and divide into four
3. Remove the flesh in the middle and cut into chopstick-sized strips
4. Put 2 tablespoons of salt in the cut zucchini strips, grab and mix evenly, marinate for 6~10 minutes to get out of the soup
5. Dice the sausage and pat 2 cloves of garlic
6. The marinated zucchini is washed with water to remove the salt, and the water is squeezed out vigorously.
7. Add seasoning A with a small amount of water to make a seasoning juice
8. Start the pan, add oil, and pat the garlic until fragrant
9. Stir-fry the diced sausages over a small fire to create a fragrance
10. Stir-fry the zucchini shreds over medium-low heat to dry the water, and at the same time fully blend with the aroma of sausage and garlic
11. When the zucchini is about 9 minutes ripe, add the seasoned sauce
12. Stir fry over high heat and collect the sauce and you can get it out of the pot!
13. Crunchy and delicious
Tips:1. The flesh of zucchini is the easiest to produce juice. Cut zucchini into long strips. When salted, it is easy to get out of the soup, so that the fried zucchini is dry and crispy.
2. My family eats lightly, and the seasoning is increased or decreased according to my own habits. If you like spicy food, you can add a little bit of millet and stir-fry with dried chilies. My sausage is very spicy for my family, so the chili is omitted!
