How to Stir-fry The Liver Tip, Tender, Crispy, Not Fishy, and Not Mutated-[spicy and Spicy Lamb's Liver]

Name: How to Stir-fry The Liver Tip, Tender, Crispy, Not Fishy, and Not Mutated-[spicy and Spicy Lamb's Liver]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sheep liver; Several Dried chili; 5g Ginger powder; 3 cloves garlic; 5g ginger; 1/2 Shallots; a little salt; 1 tablespoon each Soy sauce; Some starch; 1 tablespoon Cooking Wine; 1 short section shallot; 1/2 carrot

by Susuai Food

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The livers that we often eat at home are nothing more than chicken liver, pig liver and lamb liver. The easiest thing to make of these three is chicken liver, and the most difficult one is sheep liver. As long as you master the tricks and prepare the lamb liver, the other two small livers can easily make a delicious meal.
Why do you say that? Let’s start with the distinction between the three. Chicken liver has a fine texture, tender taste and no peculiar smell. Its main function is iron supplementation. Pork liver tastes more fragrant and smells slightly fishy, and its main function is blood supplementation. Sheep liver has a coarser texture than chicken liver. It is thinner than pig liver, and the main effect is to improve eyesight, but the production process is more difficult, it is very fishy and mutton if it is not done well, the taste is better than pig liver and chicken liver when done.

Two days ago, the lamb liver that my sister bought from Qingzhou was really fresh, fresh in color, shiny and well-proportioned, no nodules, no stains, and soft and elastic tentacles. If the sheep liver cannot be eaten all at once, it is necessary to coat the liver with cooking oil and put it in the refrigerator to keep the original color, original taste and not easy to shrink.
Today I made these two lamb livers, one is spicy fried lamb liver, which tastes smooth, crispy and tender, spicy and enjoyable; the other is fresh and tender lamb liver, cooked small tender liver, served with sauce and chopped coriander. Even, the taste is excellent, and it makes people want to stop. "