1. Prepared chicken drumsticks.
2. Prepare garlic and ginger, and choose washed leeks.
3. Add ginger slices and cooking wine to the soup pot, boil and put in the chicken thighs, turn off the heat after the water boils, cover and simmer for five minutes;
4. Put in cold water with ice cubes, and repeat the steps three or four times after the chicken legs are completely cold;
5. Use a toothpick to prick the blood-free water to overflow, and put it in the refrigerator for later use.
6. Stir-fry dried sea pepper and dried Chinese pepper and chop into paste chili, chop garlic and old ginger, cut leek into small pieces, put ginger garlic, light soy sauce, oyster sauce, sesame oil paste chili into a bowl, pour 80 to 90% of vegetable oil, add MSG And leek segments to make a sauce.
7. Cut the chicken legs into large pieces;
8. Pour the sauce on the chicken nuggets, sprinkle peanuts and coriander, mix well and serve.
