Hu Spicy Lamb's Feet

by Colorful flavor

4.9 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

2

I have eaten Xinjiang's hot and spicy goat's hooves, and I never forget it. Every time I make it, I feel delicious and good for beauty. "

Ingredients

Hu Spicy Lamb's Feet

1. Wash and fry with water

2. Put oil in the pan, fry slightly yellow

3. Put all the anise and condiments

4. Bring to a high fire, simmer for two hours on low fire, not too bad

5. The color, fragrance and taste are complete.

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