【hua Diao Jiu San Cup Chicken】zhejiang San Cup Chicken
by chriszhou
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the required ingredients. Peel garlic, cut green onion into sections, and slice ginger for later use.
2. After the chicken legs are cut into pieces, blanch them in boiling water, remove them, rinse and drain for later use.
3. Put 2 tablespoons of vegetable oil in the pot, and when it is 50% hot, add 3 tablespoons of sesame oil.
4. When the oil is 60% hot, add green onion, ginger, garlic and chili.
5. When the fragrant smell comes out, add the chicken nuggets and stir fry for a while.
6. Add 10 tablespoons of Huadiao wine.
7. Add 2 tablespoons of dark soy sauce.
8. Add 3 tablespoons of light soy sauce.
9. Add 15 grams of rock sugar and stir fry evenly.
10. Cover the pot, simmer over low heat until the soup is almost dry, then turn off the heat and serve.
Tips:1. The main condiments needed for this dish are wine, soy sauce and oil, so do not add water and salt throughout the process.
2. The sesame oil of this dish is very important, it can add fragrance.
3. Sesame oil should not be too hot, so put it into the pot later than vegetable oil.
4. During the simmering process, try to open the lid as little as possible to avoid loss of aroma.
5. The dish must be braised over a low fire so that the chicken can be well-tasted. If the heat is too high, the soup will be dried immediately, and the chicken will not taste good.
