Hua Hao Yue Yuan [creative Motivational Moon Cakes]

Hua Hao Yue Yuan [creative Motivational Moon Cakes]

1. Cake crust production: the required materials are weighed and set aside. (If there is no soap, you can also use soda ash and water in a ratio of 1:4)

2. Put syrup and liquid water in the basin, mix well and add corn oil.

3. Sift in the flour, mix into a dough, cover with plastic wrap and wake up for about 3 hours.

4. Flower production: Take 15-20 grams of dough and press it into flat dough, and put it in honey bean paste. (You can put other fillings as you like)

5. Slowly push up the bag with a tiger's mouth, leaving the closing area without being flattened.

6. Cut a few times with scissors to make the stamens.

7. Roll the dough into thin slices, and cut out the flower pieces with a small petal mold.

8. Around the stamen dough, press one third of the other and stick it.

9. Press the edge of the petals outward slightly, and paste the second layer of petals in the same way.

10. Use a large petal mold to cut and paste the outermost layer of petals.

11. The edge of each petal is embossed with lines, and a blooming peony is ready.

12. Cover the baking pan with tarp and roll the tin foil into a ring.

13. Put in flowers to play a supporting role. (A total of three layers of petals)

14. Make two more small flowers in the same way. (A total of two layers of petals)

15. Bud production: Carve out the smallest flower pieces and place them in staggered positions.

16. Rolled up from the bottom end, it becomes a small flower bud.

17. Lightly press the edge of the petals outward to make it curl up and make the image more vivid.

18. Making the embellishment part: Roll the dough into a dough sheet with a thickness of about 0.5 cm, and directly press out a circle to make a round moon.

19. Rub the dough into a thin strip, lay out the shape of the branches, and press out the lines. Use scissors to cut a few times on both sides. (You can make a few more branches for later use)

20. Little bird making: Take 4 grams of small dough and knead it into a cylindrical shape.

21. Pinch a pointed mouth at one end, and then pinch a small oval dough piece to make wings.

22. Paste a small piece of dough and use a bamboo stick to press out the lines of the feathers.

23. Pinch the drop-shaped dough and stick it to make the tail.

24. Rub two small balls on the dough to make small feet.

25. The cute bird is ready.

26. Place them all in the baking tray, leaving a gap in the middle to avoid adhesion.

27. Preheat the oven in advance, 170 degrees higher and 160 degrees lower, put on the middle layer, and bake for five minutes to set the shape.

28. In this gap, roll the remaining dough into thin slices, and cut out the dough pieces with large and small leaf molds.

29. Roll the tin foil into a thin rod, take out the baking tray, and place the leaf noodles on the tin foil rod randomly, so that the leaves will have a more three-dimensional shape, and the egg liquid will be evenly brushed.

30. Put it all in the oven again and continue to bake for 25 minutes. After cooling, place the plate according to the size of the flowers and leaves.

31. Finished picture.

32. Haoyue was sprinkled with brilliance at the time,

33. The moon is very clear during the Mid-Autumn Festival,

34. It’s the Mid-Autumn Festival again,

35. Looking forward to reunion during the festival,

36. Full moon, love, reunion,

37. Moon full moon is beautiful and sweet moon cakes.

38. The light breeze sent Shuangqiu here, and the golden scene was all over the place.

39. I wish my dear friends: family reunion, happiness and sweetness, and happy holidays!

Tips:

The ACA oven is used in the recipe, with a capacity of 40L. The temperature of each oven is different, and you can adjust it according to your own oven. The whole egg liquid is to take one egg yolk and one-third of the egg white, stir evenly and brush the surface (so that the color of the finished product will be more golden), and the brush should be avoided by the side of the bowl to avoid bubbles. The more layers of petals on the flowers are large flowers, and the few layers are small flowers. The production steps are the same except that large petals are applied to the outermost periphery of large flowers. The thin leaves are easy to cook and can be put in the oven the second time. The finished product is not fragile, so you can rest assured when placing the plate.