1. The scylla crabs were cleaned under running water, and then put to death by freezing ~ carefully cleaned under running water and drained on kitchen paper.
2. Crabs are relatively large, so crab claws are relatively hard. To make it easier to eat and taste, crush it first~~
3. Put all the seasonings into a bowl and mix thoroughly.
4. Remove the cover and legs of the blue crab, and the crab legs are coiled under the crab cover. The crab's body is removed and its cheeks are cut off in the middle. Slice the crab feet in layers, and then decorate each piece of crab body with crab roe. Soak with Huadiao wine sauce.
5. Steam on the steamer for 8 minutes.
6. Sprinkle coriander on top.
Tips:Personally, I think this is a high-grade dish with almost no cooking skills. The only thing to note is that the heat of steaming crab cannot be overdone. It would be a pity if the crab meat is steamed old. The steaming time is estimated according to the size of the crab. Mine is relatively large, so it steamed for eight minutes. Pay attention
