Huadiao Wine Fragrant Ribs
by A taste of home
Favorite
Difficulty
Easy
Time
5m
Serving
1
Huadiao Wine Fragrant Ribs
1. Rib cut
2. Add the cooking wine and ginger slices, blanch in water for one minute, remove, cool and wash
3. Pour ginger slices in hot oil, pour into ribs and fry until golden
4. Pour in the seasoning and cook on medium-low heat for 1 hour
5. Heat the sauce and make it out of the pot
