Huaishan Stir-fried Bacon

Name: Huaishan Stir-fried Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g bacon; A paragraph Huaishan; A green pepper; 1 Red pepper; Some shallot; piece ginger; 30g Chopped pepper; 5g Soy sauce; 5g Sugar; Some Fresh soup

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Colorful festive stir-fry [Waishan fried bacon]
Casual, always so casual, planning what big dishes or what big dishes, always being disrupted by various things, well, just casual.
A small stir fry is indispensable for a family banquet, which is quick and convenient.
Today’s small stir-fry uses bacon and Huaishan, both of which are well-known ingredients. Needless to say, bacon is a specialty of Henan. Of course, Henanese want to serve such a dish! Stole fun.
Green peppers and red peppers are used together with homemade chopped peppers, which is also festive. Papa Mi often said that no matter how good it is, it will lose an appetite. Let's make the dishes more beautiful while making the dishes delicious.
Ingredients: bacon, Huaishan, green pepper, red pepper, scallion seasoning: ginger chopped pepper light soy sauce soup with sugar

Huaishan Stir-fried Bacon

1. 1. Material drawing, without Huaishan in the picture. Make up later.

2. 2. Soak the bacon in advance, then boil it for 15 minutes.

3. 3. Make up the picture of Huaishan, but I forgot it, and only came up after cutting it off.

4. 4. Slice the Huaishan obliquely, and blanch the water too cold.

5. 5. Change green red pepper and green onion to knife.

6. 6. After blanching the yam, let the water out.

7. 7. Sliced bacon.

8. 8. Prepare a spoonful of chopped pepper.

9. 9. Fry the chopped peppers and green onions from the pot, pour the oil,

10. 10. Stir fry the bacon,

11. 11. Stir fry under Huaishan, add a small amount of fresh soup.

12. 12. Finally, stir-fry the green and red peppers, pour the light soy sauce, add sugar and season out.

Tips:
1. Soak the bacon in advance, you can use the rice washing water to soak, it feels better.
2. I like to cook the bacon, which tastes better.
3. The blanched water in Huaishan is too cold. If you like glutinous, cook a little longer, and if you like crispy, cook less.
4. In addition, the blanching of Huai Shui is to cook it with other ingredients. Don't waste the soup that has been boiled in Huai Shui. Cooking porridge is great.