1. Prepare beef and raw materials, soak the beef in water in advance to remove the blood
2. Blanch beef in boiling water
3. Put oyster sauce, soy sauce, green onion, ginger, and ingredients in the pot, put in the right amount of water, add the beef, boil on high heat, turn to low heat and simmer for one hour, turn off the heat and simmer for one hour; remove the beef and put it in the refrigerator
4. Mix cooked rice noodles with a little oil
5. Put it in a saucepan and fry until 2 sides are yellow
6. Put the dough on the plate, put the sliced beef on the plate, sprinkle with flower decoration, 0K
Tips:Shahe noodles are rarely seen in the north. Use ordinary rice noodles instead. Beef is used a lot, but not much is cooked. The beef after refrigeration is easy to slice.
