Huakai Fugui Crispy Shrimp
1.
The prawns are peeled off the shrimps,
2.
Open the back and remove the shrimp glands. After washing, add a little salt and dry starch to pick up and marinate for a while.
3.
Cut the marinated shrimp in the middle of the back. Do not cut the abdomen. Use a knife to pat the shrimp into thin slices. (The loose meat hammer can also be used)
4.
It will be easier to operate after hanging the shrimp with starch, and the effect will be better if you try to pat it thinly.
5.
Dried prawn crackers or crispy fried powder
6.
Fry in the frying pan until golden.