Huakai Fugui Crispy Shrimp

Name: Huakai Fugui Crispy Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Prawns; Some Crispy Fried Powder; 2--3g salt; Some Salt and pepper

by Cooking woman snacks

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I tried a new recipe of shrimp a few days ago,

I originally wanted to make a peony blossom shape,

However, the petals are too thick after frying,

Maybe my prawn crackers are not in place, right?

But my husband said it’s okay, isn’t it a popular "succulent" plant now?

Just treat it as "succulent". Mid-autumn delicacy Huakai rich crispy shrimp-junior cook-junior cook"

Ingredients

Huakai Fugui Crispy Shrimp

1. The prawns are peeled off the shrimps,

2. Open the back and remove the shrimp glands. After washing, add a little salt and dry starch to pick up and marinate for a while.

3. Cut the marinated shrimp in the middle of the back. Do not cut the abdomen. Use a knife to pat the shrimp into thin slices. (The loose meat hammer can also be used)