1. Wash the shrimp.
2. Soak vermicelli in hot water.
3. For the prawns, remove the prawn gun, prawn feet, and prawn shells, pick out the shrimp string from the back, and gently tap the shrimp tendons with the back of a knife.
4. Dispose of all the shrimp and set aside.
5. The soaked vermicelli is too cold.
6. Pile the fans on the plate.
7. Code the shrimp on the vermicelli.
8. Minced garlic, steamed fish soy sauce, sugar, sesame oil, vinegar, salt, and mix well.
9. Pour the bowl of juice on the shrimp.
10. Put it in a steamer and steam for 10 minutes after the water is boiled.
11. Steamed shrimp.
12. Sprinkle chopped green onion and red pepper, and pour in hot oil.
Tips:The vinegar in the bowl of juice can remove fishy and enhance fragrance, and the shrimp will not have a sour taste after steaming.
