Huakai Fugui Shrimp

Huakai Fugui Shrimp

by tgcyy

4.7 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

The flowers bloom with rich shrimps, the color is bright red and attractive. As the Spring Festival is approaching, let's make a plate of festive and auspicious New Year dishes and celebrate the festive season! "

Ingredients

Huakai Fugui Shrimp

1. Wash the shrimp.

Huakai Fugui Shrimp recipe

2. Soak vermicelli in hot water.

Huakai Fugui Shrimp recipe

3. For the prawns, remove the prawn gun, prawn feet, and prawn shells, pick out the shrimp string from the back, and gently tap the shrimp tendons with the back of a knife.

Huakai Fugui Shrimp recipe

4. Dispose of all the shrimp and set aside.

Huakai Fugui Shrimp recipe

5. The soaked vermicelli is too cold.

Huakai Fugui Shrimp recipe

6. Pile the fans on the plate.

Huakai Fugui Shrimp recipe

7. Code the shrimp on the vermicelli.

Huakai Fugui Shrimp recipe

8. Minced garlic, steamed fish soy sauce, sugar, sesame oil, vinegar, salt, and mix well.

Huakai Fugui Shrimp recipe

9. Pour the bowl of juice on the shrimp.

Huakai Fugui Shrimp recipe

10. Put it in a steamer and steam for 10 minutes after the water is boiled.

Huakai Fugui Shrimp recipe

11. Steamed shrimp.

Huakai Fugui Shrimp recipe

12. Sprinkle chopped green onion and red pepper, and pour in hot oil.

Huakai Fugui Shrimp recipe

13. Finished product.

Huakai Fugui Shrimp recipe

14. Happy New Year!

Huakai Fugui Shrimp recipe

Tips:

The vinegar in the bowl of juice can remove fishy and enhance fragrance, and the shrimp will not have a sour taste after steaming.

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