1. Let's cook the ribs in bleeding water first.
2. Then come out to control the moisture. Add a little salt and light soy sauce for a bit of base flavor. Beat in an egg and stir evenly.
3. Put some spiced and pepper noodles and salt in the starch and stir evenly. Wrap the ribs with this starch.
4. Prepare a bag of fresh plum meat.
5. Put oil in the pot and put a chopstick to test the oil temperature.
6. Coat the ribs with starch, fry them until golden on both sides, remove the oil to control.
7. Put a little more oil in the pan. Add the plum meat and stir fry over low heat.
8. Put in the ribs and add water. Add light soy sauce, salt and soybean paste and boil on high heat.
9. Collect the juice on a high fire, pay attention to the heat, and don't let it get muddy.
10. Lift the pot and serve it on the plate.
Tips:For this dish, the sourness and sweetness of plum must be maintained, so there is no need to put sugar in it.
