1. Cut chicken wings on both sides and marinate with 4 grams of salt for 20 minutes
2. Peel sweet potatoes and carrots and cut into pieces with a hob, onions, eryngii mushrooms, and green red pepper
3. Combine oyster sauce, tomato sauce, and seafood sauce into sauce
4. Pour oil into the pot, add the processed vegetables, then put the marinated chicken wings, and then pour the sauce evenly on the chicken wings
5. Put the lid on the pot and start the function of [Cooking] or [Chicken]
6. After the cooking is over, stir the ingredients in the pot evenly.
Tips:1. Appropriate amount of chili sauce can be added to taste better;
2. If you feel that there is a lot of soup in the pot, you can start the [dry pot] function to collect the juice twice.
