Huang Jihuang Three Sauce Stew Pot of Chicken Wings Stew Pot—jiesai Private Kitchen

Name: Huang Jihuang Three Sauce Stew Pot of Chicken Wings Stew Pot—jiesai Private Kitchen
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 50g celery; 50g carrot; 10 capsules garlic; 15g Oyster sauce; 30g seafood sauce; 10ml oil; 100g Sweet potato; 30g onion; 20g Pleurotus eryngii; 50g Green Red Pepper; 10g ketchup; 2 tablets ginger; 4g salt

by Jiesai Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The three-juice stew pot has a complex sauce taste that makes people want to stop. In restaurants, induction cookers or gas stoves are usually used for cooking. If the heat is not controlled properly, it is easy to paste the pot. The waiter will remind diners to turn the bottom of the pot from time to time. Cooking in an automatic pot can avoid such problems~"

Huang Jihuang Three Sauce Stew Pot of Chicken Wings Stew Pot—jiesai Private Kitchen

1. Cut the chicken wings with a knife on both sides and marinate with 4 grams of salt for 20 minutes;

Huang Jihuang Three Sauce Stew Pot of Chicken Wings Stew Pot—jiesai Private Kitchen recipe

2. Peel sweet potatoes and carrots and cut into pieces with a hob, and cut onions, eryngii mushrooms, and green and red peppers into pieces;

3. Combine oyster sauce, tomato sauce, and seafood sauce into sauce;

4. Pour oil into the pot, add the processed vegetables, then put the marinated chicken wings, and then evenly pour the sauce on the chicken wings;

5. Put the lid on the pot and start the function of [Cooking] or [Cooking];

6. After the cooking is over, stir the ingredients in the pot evenly.

Tips:
1. Appropriate amount of chili sauce can be added to taste better.
2. If you feel that there is a lot of soup in the pot, you can start the [dry pot] function to collect the juice twice.