1. After the fish is cleaned, marinate for a few minutes with cooking wine, salt and ginger.
2. Wash the ingredients and cut into sections for later use.
3. Wash the pot well, pour the oil, add the star anise, cinnamon, ginger, garlic, hot pepper and stir-fry after it is red. Then put the fish in, shake the pot, turn it over gently, put salt, pour beer, add water, no Over the fish body, put garlic leaves, cover the pot and cook for 8 minutes (do not remove the lid halfway), open the lid, put the monosodium glutamate, and pepper.
4. Alright, put the cooked fish on a plate!
