Huang Shagu

Name: Huang Shagu
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pieces (Huang Sha Gu) Yellow catfish; 1 piece star anise; 1 teaspoon tip MSG; 1 teaspoon tip pepper; Some oil; 1 Cinnamon; 3 pcs Little Red Hot Pepper; 3 cloves garlic; 3 slices ginger; 3 pieces Garlic leaves; 5ml Cooking Wine; 60ml beer; Some water

by Gifted chef

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

To cook fish is to do not open the lid during the cooking process, the fish will be delicious.

Huang Shagu

1. After the fish is cleaned, marinate for a few minutes with cooking wine, salt and ginger.

2. Wash the ingredients and cut into sections for later use.

3. Wash the pot well, pour the oil, add the star anise, cinnamon, ginger, garlic, hot pepper and stir-fry after it is red. Then put the fish in, shake the pot, turn it over gently, put salt, pour beer, add water, no Over the fish body, put garlic leaves, cover the pot and cook for 8 minutes (do not remove the lid halfway), open the lid, put the monosodium glutamate, and pepper.