Huaxiang Mantou

Huaxiang Mantou

1. Mix carrot juice, flour, baking powder, yeast, yellow butter, and sugar to form a smooth and even dough, wake up for 30 minutes. After waking up, start to exhaust and knead the dough to make a long strip.

2. Cut into small pieces with a knife.

3. Roll into small strips with pointed ends.

4. Make a cut in the middle of the upper lip and don't cut it off. Press the pointed part to make it round with your hands.

5. Pinch the corners of the mouth together with your hands.

6. Use a knife to press out the lines and place them in the steamer.

7. Mix yeast (soak in warm water for 5 minutes), flour, baking powder, and sugar to form a uniform and smooth dough, waking up for 30 minutes. After waking up, sprinkle a thin layer of dry flour on the dough and knead the dough and divide it into small doses.

8. Just like defending dumpling wrappers, arrange them in groups of 6 and press them with chopsticks in the middle.

9. Roll up in one direction.

10. Cut in the middle with a knife.

11. Into two roses.

12. Use fruit green pigment for green, take a small part of the white dough that has been proofed and drop 4 drops of fruit green pigment and knead it, roll it into slices, and cut into long triangles.

13. Mosaic leaves stick to the rose with water.

14. Put it in a pot for fermentation. After the fermentation is complete, steam in a pot on cold water, steam for 15 minutes after airing, turn off the heat for 5 minutes, and lift the lid.

15. Finished picture.

16. Finished picture.

17. Finished picture.

Tips:

Green can be mixed with spinach juice.