Huaxiang Mantou ~ Sunflower
                            
                                1.
                                Prepare flour and yeast in proportion. . .
                                    
                            
                            
                                2.
                                Stir the yeast into the flour. . .
                                    
                            
                            
                                3.
                                Purple cabbage juice. . .
                                    
                            
                            
                                4.
                                Purple cabbage sauce and noodles. . . Put your hair in a warm place. . . Send to twice the size, knead it, and then send it for 20 minutes. . .
                                    
                            
                            
                                5.
                                Go and roll them together into a thicker piece. . .
                                    
                            
                            
                                6.
                                Use a knife to divide on the dough. . .
                                    
                            
                            
                                7.
                                Press two marks in the middle of each serving. . .
                                    
                            
                            
                                8.
                                Pinch each portion separately. . .
                                    
                            
                            
                                9.
                                A small piece of dough is rounded and squashed. . .
                                    
                            
                            
                                10.
                                Place the center of the dough with water. . .
                                    
                            
                            
                                11.
                                Use a knife to make horizontal and vertical marks. . .
                                    
                            
                            
                                12.
                                Borrow a little steamed bun noodles and make a two-color one. . .
                                    
                            
                            
                                13.
                                Cover the finished sunflower for another 20 minutes. . .
                                    
                            
                            
                                14.
                                Steam with cold water, 15 minutes after the water is boiled, and 5 minutes after turning off the heat, then open the lid and take out the pot. . .
                                    
                            
                            
                                15.
                                Finished picture. . .
                                    
                            
                            
                                16.
                                Finished picture. . .
                                    
                            
                            
                                17.
                                Finished picture. . .
                                    
                            
                            
                                Tips: 
                                Patterns can be created at will. . .