Huaxiang Mantou ~ Sunflower

by Home yao

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Like to make colorful steamed buns,
The taste does not change,
The shape has changed,
It seems to be more delicious! "

Ingredients

Huaxiang Mantou ~ Sunflower

1. Prepare flour and yeast in proportion. . .

2. Stir the yeast into the flour. . .

3. Purple cabbage juice. . .

4. Purple cabbage sauce and noodles. . . Put your hair in a warm place. . . Send to twice the size, knead it, and then send it for 20 minutes. . .

5. Go and roll them together into a thicker piece. . .

6. Use a knife to divide on the dough. . .

7. Press two marks in the middle of each serving. . .

8. Pinch each portion separately. . .

9. A small piece of dough is rounded and squashed. . .

10. Place the center of the dough with water. . .

11. Use a knife to make horizontal and vertical marks. . .

12. Borrow a little steamed bun noodles and make a two-color one. . .

13. Cover the finished sunflower for another 20 minutes. . .

14. Steam with cold water, 15 minutes after the water is boiled, and 5 minutes after turning off the heat, then open the lid and take out the pot. . .

15. Finished picture. . .

16. Finished picture. . .

17. Finished picture. . .

Tips:
Patterns can be created at will. . .

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