Huaxiang Mantou ~ Sunflower
1.
Prepare flour and yeast in proportion. . .
2.
Stir the yeast into the flour. . .
3.
Purple cabbage juice. . .
4.
Purple cabbage sauce and noodles. . . Put your hair in a warm place. . . Send to twice the size, knead it, and then send it for 20 minutes. . .
5.
Go and roll them together into a thicker piece. . .
6.
Use a knife to divide on the dough. . .
7.
Press two marks in the middle of each serving. . .
8.
Pinch each portion separately. . .
9.
A small piece of dough is rounded and squashed. . .
10.
Place the center of the dough with water. . .
11.
Use a knife to make horizontal and vertical marks. . .
12.
Borrow a little steamed bun noodles and make a two-color one. . .
13.
Cover the finished sunflower for another 20 minutes. . .
14.
Steam with cold water, 15 minutes after the water is boiled, and 5 minutes after turning off the heat, then open the lid and take out the pot. . .
15.
Finished picture. . .
16.
Finished picture. . .
17.
Finished picture. . .
Tips:
Patterns can be created at will. . .