【hubei】double Flavor Fish Fillet

Name: 【hubei】double Flavor Fish Fillet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Long Liyu; 2 tablespoons Cooking Wine; Some starch; Some White sesame; 3 slices Sliced ginger; 1 piece egg; Some Bread crumbs; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fish is inseparable from the New Year’s Eve dinner table. Today, I recommend a "double-flavored fish fillet". It is not only simple to make, but also has auspicious meaning. Yellow gold means money is coming, and sesame means a full harvest. May the whole family be here In the coming year, work and career will have a bumper harvest, and life will be smooth and profitable.

Long Li fish fillet is soft and juicy, without bones and thorns. The whole family loves it, not to mention it is delicious and cheap, so it is always available in the refrigerator. The preparation of this dish is very simple, three simple steps: marinating-dipping-frying, but the small details must be paid attention to. First of all, the longli fish should be defrosted naturally, and the cut fish strips should be put into kitchen paper towels to absorb moisture In order to absorb the flavor of the seasoning; secondly, in order to better wrap the dipping material, the order of placing is very important, followed by starch, then egg liquid, and finally bread crumbs (sesame). Remember it? "

Ingredients

1 piece Long Liyu
2 tablespoons Cooking Wine
Some Starch
Some White Sesame
3 slices Sliced Ginger
1 piece Egg
Some Bread Crumbs
Some Salt

【hubei】double Flavor Fish Fillet

1. Frozen the longli fish naturally, rinse it, and cut it into 1 finger-wide strips;

2. Use kitchen paper towels to soak up the water on the fish;

3. Put the fish sticks in a bowl, add salt, ginger slices, and cooking wine to mix first, then add egg white and mix well;

4. Prepare starch, egg liquid, bread crumbs, and put the marinated fish sticks in order to wrap one;

5. Spread the fish sticks wrapped in flour bran flatly in the frying basket of the air fryer, and fry them at 180 degrees for 12 minutes;

6. Prepare starch, egg liquid and cooked sesame seeds;

7. Put them inside and roll them one by one and then spread them flat in the air fryer drawer, 180 degrees, 12 minutes, and then put them in the fryer and fry them well

8. Put the two flavors of fish sticks on the plate separately, and pour some Thai chutney dipping sauce.

9. Serve it.

Tips:
1 After the longli fish is thawed naturally, it is necessary to absorb the moisture to absorb the flavor of the seasoning; 2. When the longli fish is marinated, just add a little bit of seasoning such as salt, ginger, cooking wine, etc. to marinate, and mix it with egg white to make the fish Tenderer; 3. Pay attention to the order of seasoning, followed by starch, egg liquid, and finally bread crumbs or cooked white sesame seeds; 4. The dipping sauce is Thai chutney and tomato sauce. . . You can choose according to your personal preference.