[hubei] Fried Dumplings with Ice Flower

Name: [hubei] Fried Dumplings with Ice Flower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Quick-frozen dumplings; Some water; 1 tsp Corn flour; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

But to make this ice flower fried dumplings, you must pay attention to the key points: starch water is very important, the ratio of starch to water is about 1:3, adding a little salt is easier to shape; the amount of starch juice added is too thick to make a beautiful shape The ice flower is too thin to hold the whole pot of dumplings. Of course, a good flat-bottomed non-stick frying pan is indispensable. The bottom of the golden fried dumplings is inlaid with a layer of ice flower, which is fragrant and hot, and the saliva is flowing. . . "

Ingredients

10 Quick-frozen Dumplings
Some Water
1 tsp Corn Flour
Some Oil
Some Salt

[hubei] Fried Dumplings with Ice Flower

1. Place the quick-frozen dumplings neatly in the pot;

[hubei] Fried Dumplings with Ice Flower recipe

2. Add the right amount of oil;

3. Then add an appropriate amount of water;

4. Cover and simmer for three or four minutes;

5. Put 1 spoon of cornstarch, a pinch of salt and 3 spoons of water in a small bowl, mix well and set aside;

6. Uncover the lid after three or four minutes, and the dumplings are basically mature, pay attention to observation, and continue to let the water vapor escape;

7. When there is almost no water and only oil left in the pot, pour the prepared water starch;

8. Slowly fry on a low fire, you can see that the ice flowers underneath are slowly forming, wait for it to turn slightly yellow, and sprinkle some chopped green onions on the surface, and then it will fall into the pan.

9. Serve it.

Tips:
1. The dumplings must be arranged evenly and beautifully; 2. Put in the right amount of water and oil first, cover and simmer to make the dumplings cooked; 3. The ratio of starch to water is about 1:3, and it is easier to add a little salt Set the shape; 4. After the water added for the first time evaporates, pour in the water starch, be careful not to be too much, and be even; 5. Slowly fry on a low fire, observe and wait until the ice flower is set, then turn off the fire.