Hubei Fried Lotus Root Folder

Hubei Fried Lotus Root Folder

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Fried lotus root folder is a traditional Han nationality snack in Hubei, belonging to the E cuisine. This dish is a representative of Hubei cuisine, in line with popular tastes, the raw materials are common and the price is moderate, and the preparation method is relatively simple. On Hubei New Year's Day or Festive Days, the three main protagonists, Ecai Meatballs, Lotus Roots, and Zanba Fish, are home to other dishes. There may be leftovers in other dishes. Lotus root folder, traditional Edi flavor, has a long-standing reputation. Among them, Jingzhou City, Wuhan City and Xiaogan City in Hubei Province are the most.
I went to the market this morning and saw tender lotus roots sold. They were really super small. I bought a few and made sweet and sour lotus root slices. It was really tender. I specially left a thicker piece and made some fried lotus root clips!

Ingredients

Hubei Fried Lotus Root Folder

1. Add pork puree to cooking wine

Hubei Fried Lotus Root Folder recipe

2. Add ginger juice

Hubei Fried Lotus Root Folder recipe

3. Add a little salt and a little sugar

Hubei Fried Lotus Root Folder recipe

4. Add soy sauce

Hubei Fried Lotus Root Folder recipe

5. Add sesame oil

Hubei Fried Lotus Root Folder recipe

6. Add Knorr chicken powder, this one is smaller than the previous chicken essence particles

Hubei Fried Lotus Root Folder recipe

7. Stir well in one direction

Hubei Fried Lotus Root Folder recipe

8. Buy some tender lotus root and stir-fry finely

Hubei Fried Lotus Root Folder recipe

9. Because it’s too thin, I cut it diagonally into lotus root slices

Hubei Fried Lotus Root Folder recipe

10. Take appropriate amount of minced meat and put it on the lotus root slices

Hubei Fried Lotus Root Folder recipe

11. Add another slice of lotus root and gently press it with your fingers

Hubei Fried Lotus Root Folder recipe

12. This is a prepared raw lotus root clip

Hubei Fried Lotus Root Folder recipe

13. Take a pot, add appropriate amount of flour, salt, chicken powder, and appropriate amount of water to make a thick paste

Hubei Fried Lotus Root Folder recipe

14. Roll the lotus root in the dry flour first, shake off the excess flour

Hubei Fried Lotus Root Folder recipe

15. Put the lotus root folder into the thick batter

Hubei Fried Lotus Root Folder recipe

16. Let the lotus root folder wrap all around with batter

Hubei Fried Lotus Root Folder recipe

17. After the small oil pan is heated to 6 or 70% hot, put in the lotus root folder and fry until golden brown and remove

Hubei Fried Lotus Root Folder recipe

18. Use kitchen paper towels to absorb excess oil, sprinkle with salt and pepper powder or dip some salad dressing

Hubei Fried Lotus Root Folder recipe

Tips:

The fried lotus root tongs can be sprinkled with salt and pepper powder or dipped in other sauces according to your preference.

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