[hubei] Hongtu Spread Wings (stuffed Chicken Wings)

Name: [hubei] Hongtu Spread Wings (stuffed Chicken Wings)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken wings; 1 tablespoon ketchup; 2 tablets Sliced ginger; 1 small handful White jade mushroom; 1 tablespoon Korean chili; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The 2017 Year of the Rooster is a blessing! What is the most suitable Chinese New Year dish? Of course it is the chicken. Eating chicken during the New Year is auspicious. Because the pronunciation of "chi" is similar to "ji", the chicken occupies the chief place on the New Year's Eve dinner table and has become a must-have for New Year's Eve dinners everywhere.
There are a lot of chicken dishes on these days, including whole chicken, fried chicken, and fried chicken. . . , Today I’m going to talk to you about chicken wings that can imply grand wings.
Today, I want to brew it with vegetables. This kind of meat and vegetable combination is better in terms of nutrition and taste. In order to match the festive day of the Spring Festival, ketchup is mixed with Korean chili to make it appear attractive red on the surface. When the bright red sauce wraps the white, tender and delicate chicken wings, the first taste of salty, fresh and slightly sweet is followed by the tender and juicy meat, the tempting sweetness of the wings, and the mushrooms in the middle. Delicious, this delicious temptation is irresistible. What's more, the New Year has a lucky head that means spreading its wings and flying high. It is really a delightful and delicious banquet dish. "

Ingredients

10 Chicken Wings
1 tablespoon Ketchup
2 tablets Sliced Ginger
1 small handful White Jade Mushroom
1 tablespoon Korean Chili
Some Salt

[hubei] Hongtu Spread Wings (stuffed Chicken Wings)

1. Cut the big end of the chicken wing along the bone with scissors;

[hubei] Hongtu Spread Wings (stuffed Chicken Wings) recipe

2. Then slowly turn over the chicken skin, and remove the meat along the two bones, so that the chicken wings can be kept intact;

3. Add appropriate amount of salt, ginger slices and cooking wine to the chicken wings and marinate evenly;

4. Then add tomato sauce and Korean chili in a ratio of 2:1 to 1;

5. Mix well and marinate for half an hour, prepare the white jade mushroom;

6. Insert the white jade mushroom into the middle of the chicken wings;

7. Put tin foil in the air fryer, and spread the prepared chicken wings on the bottom of the fryer;

8. Preheat 180 degrees and fry for 10 minutes;

9. Take it out again, brush the surface with honey, and bake it for 2 minutes;

10. Served on the table

Tips:
1. When removing the bones of the chicken wings, be careful to cut them against the bones, so as not to damage the integrity of the outer skin; 2. When marinating, add salt and other seasonings, then add tomato sauce and Korean chili (or your favorite sauce); 3. The vegetables in the middle can be adjusted according to personal taste.